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BEVERAGES
Kashmiri
tea| Cola Shake|
Gulab sharbat(Rose water Drink) |
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 Kashmiri
Tea
Ingredients:
(Serves : 4)
- 2tsp. green tea
- 11/4th cups milk
- 21/2 cups water
- 3tbsp. sugar, or as desired
- 4 green cardamom pods
- 1piece cinnamon stick
- 1tbsp. chopped almonds
Preparation:
- Place all the ingredients in a
saucepan.
- Cover and simmer over a low heat for
30 minutes.
- Strain and serve scalding hot.
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Cola Shake
Ingredients:
(1per serving )
- 200 ml any chilled Cola
- 1 scoop vanilla ice-cream
- 50ml sweetened milk
- 2 ice-cubes
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Preparation:
- In a tall thin glass
add a scoop of ice-cream.
- Pour the sweetened
milk over it and add ice-cubes.
- Now very carefully
pour the cola in the glass. See it doesn't flow out.
- Serve with a spoon
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Gulab SharbatRose Water
Drink)
Ingredients:
- 11/2 cup freshly picked rose
petals
- 3/4 cup boiling water
- 1/4th tsp. cardamom seeds
- 3/4th cup sugar
- 1/4th cup strained fresh lemon
juice
- 2/3rd cup pomegranate juice
- 5 cups cold water
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Preparation:
- Crush the rose
petals with mortar and pestle and place them in a
large bowl. Add the boiling water, then pour the
mixture to a metal container and add cardamom seeds.
Set aside for 8 hours or overnight.
- Pour the
rose-cardamom water through a muslin lined strainer
set over a bowl.
- Add the sugar, and
float the bowl over a hot water filled sink until
the sugar dissolves.
- Remove from the hot
water and filter it again. Cool it to room
temperature.
- Combine all the
ingredients in a pitcher and stir well.
- Serve in a glass
half filled with crushed ice.
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