SOUPS

Veggie Soup

Ingredients: (Serves : 6) 

• 1/2 capsicum / Green Bell pepper (finely chopped)
• 1 Onion (finely chopped)
• 3-4 French beans (finely chopped)
• 1 floret cauliflower (finely chopped)
• 1/4 cabbage (finely chopped)
• 1 carrot (finely chopped)
• 1/2tsp  garlic flakes (crushed)
• 2 cups Water
• Salt & Pepper to taste
• 1/2tsp. sugar
• 1/2 tsp. Soya sauce
• 2tsp. corn flour
• 2 tbsp. Butter
• Grated cheese for garnishing (optional)

Preparation:

• Heat the butter and fry the onions & garlic for 1 minute.
• Add the chopped vegetables and fry again for 3 - 4 minutes till done.
• Add water and bring to boil.
• Mix corn flour in 1/2 cup  cold water and add to the soup stirring continuously.
• Cook for at least 3-4 minutes or until it gets boiled.
• Now add Soya sauce, sugar, salt & pepper and cook till thick & transparent.
• Serve hot garnished with grated cheese.